The fermentation process of the organic fertilizer turning machine is divided into: composting, heating, turning, odorless, loosening, and fertilizer

The fermentation process of the organic fertilizer turning and throwing machine is divided into: composting, heating, turning and throwing, odorless, loose, and fertilizer.

When composting, 80% of the feces and 20% of the straw are smashed and mixed. The mixing ratio of straw and manure can be determined according to the water content of manure. Generally, fermentation requires a water content of 65%, that is, when you knead it into a ball, you can see water between your fingers, but not dripping water. Then add cornmeal or rice bran and bacteria. The function of cornmeal is to increase the sugar content for the fermentation of bacteria, so that the multi-dimensional complex enzyme bacteria will soon take an absolute advantage. Add the prepared mixture to the blender for stirring, and the stirring must be even and thorough, without leaving any lumps.

1.The stirred ingredients are piled into strips with a width of 1.5m-2m, a height of 0.8m-1.2m, and a length of not less than 5m. During the fermentation process, pay attention to proper oxygen supply and turning (the temperature rises to 75°C or It needs to be turned over several times when the above is above), and the temperature rise is controlled at about 65 ℃, and the temperature is too high, which will affect the fermentation product.

2.The moisture content of the fermentation material should be controlled at 60-65%. Too high or too low is not conducive to fermentation, too little water, slow fermentation; too much water will lead to poor ventilation, slow heating, and produce odor.

3.The temperature in the initial stage of fermentation is 60℃-80℃, which eliminates the odor of chicken manure and other bacteria; in the middle stage of fermentation and compost, the material becomes loose and dry, with white mycelium.